Each week we show you how to make edibles from your medical cannabis. This week, a recipe for cannabis-infused caramel.
- 1 cup cannabutter
- 1 cup corn syrup
- 2.5 cups brown sugar
- 14 oz condensed milk
- 1 tablespoon vanilla
- Melt canna butter down in a medium-sized pot on the stove.
- Mix in the brown sugar.
- Stir in the milk and corn syrup, stirring consistently throughout this whole process.
- Heat mixture up on high for 12 to 15 minutes, or until it starts to harden.
- Then mix in vanilla.
- Once vanilla is in, pour into a pan and let it cool. Once they are cooled you can cut, wrap and serve!