pexels-photo-14105

420 Recipe: Purple Kush Cakes

Each week we show you how to make edibles from your medical marijuana. Today, a recipe for cannabis cupcakes.

Ingredients: 

  • ¾ cup Cannabis oil (infused oil or THC/CBD oil)
  • 1 18.25-ounce Betty Crocker Super Moist dark chocolate mix
  • 3 eggs
  • 2 cups cold milk
  • 1 16-ounce tub Betty Crocker Rich & Creamy frosting

Instructions: 

  1. Preheat oven to 400°F.
  2. Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.
  3. Pour the cake mixture into cupcake pan and tins, cook for 30 minutes, or until a knife comes out of the cakes clean.
  4. Mix up the frosting (until smooth) and spread a layer over each cupcake.

Leave a Reply

*

Be sure to include your first and last name.

If you don't have one, no problem! Just leave this blank.