Each week we help you learn how to make edibles from your medical marijuana. This week’s recipe is for CocoCannabis Smoothies:
- 2 tablespoons cannabis-infused coconut oil
- 1 large frozen banana, sliced
- 1½ – 2 cups coconut milk
- 2 cups frozen strawberries
- 4 tablespoons pomegranate juice
- 2 tablespoons pomegranate molasses
- Heat the canna-coconut oil in a small skillet. Add the banana and sauté for 3-4 minutes, stirring occasionally. Cool.
- Place the remaining ingredients in the blender, with the exception of the molasses used for drizzle. Add the sautéed banana.