Each week we teach you how to make edibles from your medical marijuana; today, we’re sharing a recipe for cannabis-infused salsa.
- 2 cups fresh tomatoes, chopped
- ½ cup green bell pepper, diced
- ½ cup onion, diced
- ¼ cup CannaOil
- 1 tablespoons fresh cilantro, diced
- ½ fresh jalapeno, diced with seeds
- salt and pepper to taste
- fresh lime juice to taste
- Toss all ingredients together in a medium sized mixing bowl.
- Serve immediately or chill in the refrigerator.