Learn how to make edibles from your medical marijuana! This week’s recipe is for cannabis caramels.
- 1 cup cannabutter
- 1 cup corn syrup
- 2.5 cups brown sugar
- 14 ounces condensed milk
- 1 tablespoon vanilla
- Melt the cannabutter in a medium-sized pot, mix in dash of salt and brown sugar.
- Once combined, mix in milk and corn syrup (keep mixing through entire process).
- Heat mixture on medium-high heat for 12 to 15 minutes, until it starts to harden.
- Mix in vanilla.
- Pour the caramel into a pan and let cool. Once cool, cut, wrap and serve!