Recipe

Recipe: Tea Latte

Learn how to make some edibles with your medical marijuana! This week on the blog, we try tea lattes.

This recipe comes from Leafly, an awesome resource for medical marijuana users. For the full recipe, click here. Note that this recipe makes approx. 4 servings

Ingredients

  • 6 grams fresh ground flowers or 12 grams of fresh sugar/fan leaves, finely chopped (decarboxlyated, if desired)
  • 2 cups hemp milk or other full fat milk (choose a milk with at least 8 grams of fat per serving)
  • 1/8 stick of butter, softened, or ¼ cup coconut oil, melted (fat helps to extract THC)
  • 1 tsp vanilla extract
  • Dry tea leaves + tea infuser (amount will vary)
  • 1 cup water
  • 4 tablespoons honey
  • Dash of cinnamon or other spice for each serving

Directions

  1. Add the cannabis, hemp milk, fat of choice, and vanilla extract to a blender and mix thoroughly
  2. Once blended, allow the mixture to sit for about 1 hour at room temperature
  3. Add this mixture to a sauce pot, fill your metal tea infuser with your favorite tea leaf blend, add water, and stir
  4. Cover and simmer over med-low heat for 15-20 minutes, reducing heat if the mixture starts to boil
  5. Remove from heat (strain the “pulp,” if desired)
  6. Pour into your favorite mug, add 1 tablespoon of honey, and top with a dash of cinnamon

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